Sample Sunday Lunch Menu
All served with Artisan Breads
Chicken Liver Parfait, Red Onion Chutney, Brioche
Carrot and Corriander Soup
Orestone Smoked Fish Platter
Moules in cream white wine and garlic
Roasted Sirloin of Red Devon Beef Yorkshire Pudding, Horseradish, Pan Jus
Roast Leg of Lamb, Mint Sauce, Sage Stuffing, Pan Jus
Roast Pork, Crackling, Apple Sauce, Pan Jus
Orestone Fish Cake, Homemade Tartar Sauce, Rocket Salad
Sea Bream, Parsnip Puree, Spring Onion Butter Sauce
Mushroom Tortellini, Butternut Puree and Cumin Sauce
All served with a choice of new potatoes or roast potatoes
And Seasonal Sunday Vegetables
Red meat is cooked "Pink". Vegetables are served "al dente "
We always serve Beef on the menu other joints and dishes vary each week.
Vanilla Crème Brulee, Macerated Strawberries
Lemon Tart, Raspberry Sorbet
Dutch Apple Crumble with Cream, Ice Cream or Custard
Selection of Homemade Ice Cream and Sorbets
English Cheeses, Biscuits, quince jelly and fruit
Speciality Teas, Cafetière of House Blended Columbian or Decaffeinated Coffee, £2.50
We have a wide variety of Dessert Wines and a selection of Ports, Cognac's, Armagnac's, Malt Whisky's and Liqueurs to complement your meal.